We give you all you need, so you only have to focus on relaxing.

Park Inn by Radisson Sárvár Resort & Spa plans to implement “all-inclusive holiday” services as of September 2018, which will include all-inclusive restaurant services. We don’t compromise over the quality of our hospitality services, so our all-inclusive services will not be like that poor quality, assembly-line-like buffet catering that you may have seen. We will offer our guests continuous restaurant and bar services from early morning until late evening in the tried and tested high quality of Park Inn.

The menu options are varied, the buffet tables are abundant, the dishes are fresh and delicious.

• Plentiful, imaginative morning buffet,
• lunch and dinner menus with the best of Hungarian and international cuisine,
• and desserts made by out hotel’s very own master confectioner.

Every meal is a special experience, an event in itself. Unlimited drinks include premium quality coffee and soft drinks, as well as Hungarian and international beers, and wines from prominent wineries.

We also have something to offer to conscious eaters, as our principle is that what is delicious can be healthy, too. Our commitment to conscious and healthy cooking starts with the selection of suppliers and raw materials, and accompanies the entire kitchen process. Accordingly, our selection always includes vegetarian, lactose-free, gluten-free and sugar-free options, but on request, we can prepare dishes according to any food intolerance after advance consultation.