All Inclusive board

• Breakfast buffet with the usual Park Inn quality and style

• Sweet Danish pastries and savoury snacks
• muffins, croissants
• muesli, dried fruit and seeds
• natural yoghurt, jams, honey, maple syrup, butter and margarine
• fresh vegetables and sandwich spreads, white and brown toast
• seasonal fresh fruit and compotes

• Salad bar and pickle selection
• 2 types of soup
• main courses from the Hungarian and international kitchen menus
• Vegetarian dishes and hot sweetness
• seasonal fresh fruit
• cream and sunny-side up cakes

• Antipasti and tapas variations, Ciabatta and Grissini
• Dips and fresh vegetables, tortilla chips
• coffee cake, biscuit selection, crispy snacks
• hot snacks
• seasonal fresh fruit

• Wide selection of soups, starters and main courses
• delicious and imaginative menu according to Park Inn Food Trends
• vegetarian option
• healthy, light meals for the conscious eater
• children's menu
• hot and cold desserts, seasonal fresh fruit

with premium drinks from: 7:00 am to 21:30 pm in the restaurant. All all inclusive meals are served in the Park Lunch restaurant. Nectar Natura juice vending machine with a variety of soft drinks and water / Coca-Cola products, Coffee and tea from vending machines / Draught Dreher beer / Drinks